The Dumpling Diary

Dis cooking so you cooking too.

Fermentation Station March 15, 2011

Filed under: Uncategorized — Meg @ 9:02 pm

Hey guys!

Sorry I’ve been so bad for not posting recently, however, I’ve been busy with, well, fermenting things. These things take time! I’m still seeing how they turn out, perfecting the process. Tonight I made homemade kimchi (with Maangchi’s recipe). The fresh stuff tastes pretty awesome so far, we’ll see how it goes when it’s nice and ferment-y. I also have delved into the world of sourdough and sourdough starters, made some buns that really didn’t have a lot of success, as well as some bread, which was a huge, sparkling success.



I will think of some tasty new recipes soon, probably not fermented though! Just thought I needed a quick update. Okay, back to kimchi-eating and obsessing shamelessly over Katy Perry’s strangely compelling Teenage Dream album… WHY?!


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