The Dumpling Diary

Dis cooking so you cooking too.

I love the search agenda on this page. October 5, 2010

Filed under: Uncategorized — Meg @ 2:34 pm

To whoever wanted to know about cooking dumplings without putting them in a stew:
Just simmer them in a covered pot with stock/broth in it (or water! You could use water too! Maybe salt it first though.), let them cook away for 15 minutes. That is, for the typical drop-dumpling, typical of stews. Make sure you start them (the dropping into the pot) at a nice sturdy boil though.
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If it’s for a Chicken & Dumplings type (noodle-esque), leave the lid off and simmer for 10 minutes, stirring gently.
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Hope that helps.
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Whoever wanted to know about “gravy-filled cheddar rolls,” I sincerely regret saying that I cannot help you. 😀

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