Hello, bloggers and food fans and convicts reassessing their lives! I’m terribly sorry I haven’t posted in ages, but I’ve moved. To a place without much internet access, save the glorious library, where I’ve been hoarding every Anthony Bourdain DVD and book I can possibly get my hands on.
I’ve got an overwhelming 18 minutes and 25 seconds left on this beast system, so I will leave you with a recommendation:
Read Kitchen Confidential. Please.