So, in favour of the season, and the plentifulness of rhubarb, here’s a really nice, refreshing recipe I clipped out of a local paper (The Port Dover Maple Leaf, to be exact). It’s simple to make, somewhat unusual, and quite delicious.
4 cups fresh rhubarb
1/2 cup orange juice
4 cups water
1 Tbsp lemon juice
1 1/2 cups sugar
1 pint club soda
Stew rhubarb, water and sugar. Pour through fine sieve or cheesecloth with other ingredients.
Chill and serve with ice cubes.