The Dumpling Diary

Dis cooking so you cooking too.

Rhubarb Punch July 5, 2009

Filed under: Beverages — Meg @ 5:03 pm

So, in favour of the season, and the plentifulness of rhubarb, here’s a really nice, refreshing recipe I clipped out of a local paper (The Port Dover Maple Leaf, to be exact). It’s simple to make, somewhat unusual, and quite delicious.


4 cups fresh rhubarb

1/2 cup orange juice

4 cups water

1 Tbsp lemon juice

1 1/2 cups sugar

1 pint club soda


Stew rhubarb, water and sugar. Pour through fine sieve or cheesecloth with other ingredients.
Chill and serve with ice cubes.


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