1 egg, beaten
1 cup buttermilk
2 tsp vegetable oil
3/4 cup white flour
1/2 cup buckwheat flour
1/2 tsp baking powder
1/2 tsp salt
Mix all dry ingredients well, then add wet, and stir until moistened, mixture will still be lumpish. Ladle a small amount into skillet, frying in butter over medium-high heat until bubbles appear, then flip and cook till browned. Transfer to a plate.
To make the syrup, combine:
1 1/2 cups blueberries
1/4 cup water
6 Tbsp maple syrup (the good stuff)
2 tsp lime zest, 1 Tbsp juice
Let it bubble away for a few minutes, then mix 1 Tbsp of cornstarch with 1 Tbsp water, stirring until no lumps are present. Add to bubbly hot blueberry mess, and stir, letting it thicken. Take off the heat, pour it all over dem pancoo, and enjoy, whilst feeling super-duper Canadian!
The process:
Meg
